Many cooks call chicken stock and chicken broth “liquid gold,” and it’s easy to understand why. These versatile products form ...

I often see jars or cartons of chicken stock in the supermarket and I cannot get over the price that you have to pay for them when it is so cheap and easy to make at home. There is nothing like ...

Repeat as necessary. Top up with cold water if the chicken is left uncovered. At the end of the cooking time, strain the stock into a large pan, discarding the vegetables and chicken pieces.

Skim off any fat that has formed on the surface. Use within 3 days or freeze. To freeze, reduce the stock by half by boiling vigorously. Cool. Pour into ice-cube trays and freeze. When frozen put ...

The best chicken stock isn’t just the best chicken broth with a different name. Y’all, I learned a lot here today. If you had ...

How to make Homemade Chicken Stock Recipe! I was recently at a retreat with a great group of bloggers and we started tal ...

A quarter of livestock breeds - from chickens, ducks and geese to horses, camels and cattle - are classified at risk of extinction. Even more concerning is the fact that a lack of data means the ...

This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami ...