If you’re looking for a luxurious and decadent appetizer to serve at your next dinner party or special occasion, look no further than chicken liver pâté with a touch of cognac. This classic French ...

Liver pate is a holiday table classic, but it can be turned into a real culinary masterpiece. Try making a delicate chicken liver pate topped with bright pomegranate jelly. This dish will not only ...

WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up a Chicken Liver Pâté.

author of more than 12 cookbooks and firm believer that butter makes everything better (reason alone to trust her advice), there’s no doubt that the following tips from Julia Child for roasting ...

Julia Child didn’t shy away from bold culinary techniques in her pursuit of good flavor — from her fluffy sweet potato pie, which requires three big splashes of bourbon or dark rum ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch The Mysterious Death of Edgar Allan Poe May Never Be Solved (03:41) Ouija Board: The Mysterious ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch Explore Subscribe Newsletters Content Licensing Our Partners Terms ...