Making soup may seem intimidating but this is an easy, no-blender recipe that uses plenty of vegetables and is perfect for batch cooking. Lohikeitto is a Finnish salmon, leek and potato soup seasoned ...
leeks trimmed and cut in thin rounds, onion sliced, medium potatoes peeled and cubed, celery stalks, chicken stock or water, knorrox cube, milk, fresh cream, bay leaf, Salt, green chillies (optional), ...
Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft.
Use a mixture of wild mushrooms to make this luxurious mushroom soup really special ... Now add the water and chicken stock (replace the chicken stock with water for vegetarians).
Saute leeks in butter until softened, then toss chicken cubes in flour and cook with leeks. Season with salt, pepper, and tarragon, add milk and cook until thickened. Cool the filling. Preheat oven to ...