Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless ...

Picture this: You're ready to whip up your favorite chicken recipe, but you realize the chicken is frozen! We've all been there, and it's easy to be tempted to speed things up by letting the chicken ...

Lobster is on the menu at four new restaurants: fried with your choice of sides, in hibachi over rice and served with mac and cheese.

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

This sticky, crunchy, just spicy enough Chinese-style honey chilli chicken is quicker, tastier and healthier than anything you could order from the takeaway. Make the sauce by whisking together ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...