Kerala-style banana fritters, also known as Pazham Pori, are a beloved snack often enjoyed during tea time. Ripe nendran bananas (Nenthra Pazham) are typically used in this recipe. Image Credit: Getty ...

Add the rice, return the chicken to the pan and stir-fry until heated through. To serve, stir through the lime juice and fresh coriander. This recipe serves 6 children or 4 adults. If you would ...

The spread was a true Kerala delight, featuring: • Meen Curry (traditional fish curry) • Nadan Kozhi Curry (authentic Kerala chicken curry) • Fish Fry (crispy and perfectly spiced) • Kerala Brown Rice ...

Chicken Biryani was Kerala's favourite dish, followed by Chicken Fried Rice and Paneer Butter Masala.

Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other. 5. Turn once and lower the heat and let fry to a golden and then turn once again till golden on ...

Traditional fried chicken ... t appropriate for that style. The final step is a light coating of oil, to make sure any dry flour isn't exposed on the surface of the chicken. Some fat will be ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...

Do you know the best way to relish homecooked Indian meals? It is surely by skipping using spoons, forks, or knives, and digging straight to the food and savouring with our palms. Feels too good, ...