Kerala-style banana fritters, also known as Pazham Pori, are a beloved snack often enjoyed during tea time. Ripe nendran bananas (Nenthra Pazham) are typically used in this recipe. Image Credit: Getty ...

Restaurant Style Afghani Chicken is a rich, creamy, and aromatic dish that brings flavour of Afghan cuisine straight to your table. Known for its soft, smooth texture and rich, flavourful marinate, ...

Peel the raw bananas carefully, using a knife to avoid staining. Slice them thinly into even rounds.

LaPaglia — whose 2016 social media post comparing her leg to a Burger King chicken fry inspired her nickname — soaked up the sun at the Austin Estate in California, posing for photographer ...

Picture this: a perfectly roasted turkey as the centrepiece, stuffed with rich Indian flavours like spiced rice, nuts, and ...

Lamborghini Squadra Corse enters the Daytona 24 Hours with the SC63, featuring drivers Bortolotti, Grosjean, Kvyat, and Mortara for a strong campaign.

To solve the mystery behind the samadhi of self-styled spiritual guru Gopan Swami, the Kerala Police on Thursday morning exhumed his body from a concrete chamber from the premises of his house near ...

It’s not often that you see an entire restaurant staff donning white veshti and sattai, welcoming guests with a warm Vanakkam ...

British actor, writer and presenter Stephen Fry has marked the tenth anniversary of his marriage to husband Elliott Spencer. Fry, 67, posted a photo from his wedding day to Spencer, 36 ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

Yes, you’ll find kangaroo and Vegemite on Melbourne menus, but a pot and parma at the pub is just as essential.