The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight ...

Cacciatore is a rustic Italian stew which most likely originated during the Renaissance period in Tuscany. Tomatoes, peppers, ...

In this recipe, Oliver has opted for free-range chicken thighs and drumsticks, but other parts of the bird can also work. As a note, the chef cooked the chicken in a 6.5-litre slow cooker.

And if stew sounds like exactly what you're after during this post-Christmas slump, then there's even more good news - Jamie Oliver has the perfect recipe for leftover stew with homemade dumplings ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

It’s my last newsletter of the year, and I have a gift for you: five recipes with as little cleanup ... This vegetarian stew from Eric Kim is quick to cook but big in flavor, thanks to the ...

chicken wings or drumsticks and legs, olive oil, sherry or port - which is optional - plain flour and, finally, cranberry sauce. With this recipe, he even shared that the gravy can be prepared ...

Queen of the kitchen, Mary Berry, presents a stunningly straightforward one-pot Irish stew recipe in her 'Classic' tome that promises to warm the cockles of your heart - and it’s an absolute ...

Lower the heat and simmer for 30 minutes. Meanwhile, to make the stew, heat the olive oil in another large saucepan. Add the onions, garlic, fennel and red peppers. Cook, stirring occasionally ...

The five most popular recipes of the year read more than any others were for throw-back, vintage Americana comfort foods. Not all were quick and easy either. Fried chicken, for example ...

Get our recipe for Slow Cooker Pumpkin Chicken Chili. Slow Cooker Turkey Cassoulet This French-inspired dish blends chili and stew into one delicious meal, featuring a lean protein as the star of the ...

I love this recipe because it is one of the first recipes ... Technique tips: Add a buttered piece of parchment on top of the stew before placing the lid to keep the pieces of meat sticking ...