Method: For the first step, you will have to marinate the chicken thighs and keep aside for a minimum of two hours. Once you think that the flavour has seeped in the chicken, it is time to grill it.
This flavorful quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, fish sauce, peanut butter, and red curry paste and requires no cooking. It is great with chicken satay, ...
Next add the curry paste and three-quarters of the coconut milk, which should be added a little at a time, keeping the heat high and letting it reduce down slightly. Stay with it and keep stirring to ...
Ghee or clarified butter, olive oil, tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed, onion, sliced, garlic , crushed or bruised and very finely chopped, finely grated ginger, ...