In large skillet, heat oil over medium heat. Sear chicken until golden brown. Transfer chicken to baking dish and finish ...

Another classic ‘Mother’ sauce from French cooking - with vegetable stock from scratch, we learn all about 'Velouté'.

Sauce Chasseur is classically thickened with a rich ... You'll need skin-on airline chicken breasts for this recipe, or boneless skinless chicken breasts. "Serving hummus at the center of the ...

Next came chicken chasseur, a dish I hadn’t seen on a menu since culinary college, the sauce rich with button mushrooms, parsley and tomato. And to finish, crème brûlée, profiteroles and ...