Click here if you missed that episode. Today we make Espagnole Sauce and hunt down Chicken Chasseur to make with it, and learn how to perfectly 'pipe' potatoes. These recipes were shared by Chef ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

The Sutton Scotney Community Café has raised £475 for Winchester Go LD at its latest café on Wednesday, December 11.

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sea scallops Provençal and herb-roasted chicken. Non-Gallic items include fritto misto (fried calamari, rock shrimp, artichoke and zucchini), local clams and Shamrock oysters on the half shell ...