Both chicken breast and chicken thigh meat are good choices for cooking in the slow cooker. Chicken breasts are leaner than chicken thighs which means that they can dry out more quickly.

Transfer to the slow cooker pot and stir well ... You can use 500–600g/1lb 2oz–1lb 5oz chicken thigh fillets instead of breast if preferred. Cut each one into 3–4 pieces, depending on ...

An alternative option is to use a whole chicken instead of the thighs in this soup. Shred the leg and thigh meat as per the recipe and keep the breast meat for sandwiches. Preheat the slow cooker ...

Instead of beef, we use moist, boneless chicken thighs and, to make things easier for you, the taco filling is cooked in a ...

This recipe comes from chef Jamie Oliver and isn't too tricky to cook. The chef's slow-cooker chicken recipe is served with woody herbs and tasty vegetables. It only takes 4 hours and 15 minutes ...

Mississippi chicken is often made with store-bought spice mixes, but this slow cooker recipe opts for a homespun blend for ...

Instead of beef, we use moist, boneless chicken thighs and, to make things easier for you, the taco filling is cooked in a slow cooker, so you can prepare it in the morning and come home to a ...

This white chicken ... of the cooker and cook on low for four to six hours or high for two to three hours. Set it and forget it! Swap Option: Chicken breasts can be used instead of thighs if ...