Producers use dehydrated meat fat to give the bouillon cubes flavor -- the most common proteins used are chicken, beef, and lamb, although you can also buy pork and seafood bouillon. Salt and oil ...

The new standard specifies the inclusion of iron, zinc, folic acid and vitamin B12 on a voluntary basis in nationally produced and imported bouillon cubes to reduce malnutrition and child mortality.

The new standard specifies the inclusion of iron, zinc, folic acid and vitamin B12 on a voluntary basis in nationally produced and imported bouillon cubes to reduce malnutrition and child mortality.

Nothing offers a taste of nostalgia like cooking a favorite childhood meal for your own family. Take chicken and biscuits.

Southern chefs share their go-to store-bought stocks and broth brands—liquids, bases, pastes, and powders—and tips for how to ...

Add a Parmesan rind: Instead of throwing out your Parmesan rind, store it in a resealable bag in the freezer so you can add ...

Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...

A hint of bouillon paste also adds depth with its concentrated beef flavor, giving the sauce extra body and a more satisfying taste. Serve this chicken with crusty bread to soak up the sauce.

Tomatoes, fresh peppers, onion, garlic, ginger, tomato paste, curry masala, thyme, bullion cube, crayfish, palm oil, vegetable oil, chicken ...