You can never have too many dessert recipes in your repertoire, as Tasting Table recipe developer Jessica Morone proves with these fudgy German chocolate brownie bars. Featuring a rich ...
Food Stylist: Simon Andrews. There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackly top. Christopher Testani for The New York Times.
Preheat oven to 350 degrees. Grease an 8 by 8-inch baking pan with oil and line with parchment paper. In a medium bowl, mix flour, cacao powder, sugar, baking soda, and salt. In a microwave-safe bowl, ...