No cookie flavor is more classic than chocolate chip. The combination of brown sugar, vanilla and sweet chocolate is timeless ...

Most chocolate chip cookie recipes call for plain old all-purpose flour. But Jacques Torres calls for both cake flour and ...

We rounded up a collection of classic cookie recipes that taste just like your Grandma's cookies, from chocolate chip to ...

My white chocolate ... cause the cookies to overspread, so they lose their height and soft, chewy texture. I always chill my dough to keep the cookies from spreading too fast when they go in the oven, ...

2 cups (300g) plain (all-purpose) flour ¼ teaspoon baking powder ¼ teaspoon bicarbonate of (baking) soda ¼ teaspoon table salt 300g dark chocolate, chopped ...

There are many, many chocolate chip ... White sugar has a neutral pH, so a higher quantity of white to brown will produce a thinner, denser, flatter cookie. When the goal is a soft, chewy, even ...

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award ... unsalted butter, softened ¾ cup lightly packed light brown sugar ½ cup granulated sugar ...

These cookies are loaded with chocolate ... We've made our fair share of variations on the chocolate chip cookie over the years, from chewy to brown butter, but this recipe takes the cake: They ...

These cookies are loaded with chocolate chips ... Copycat Crumbl Chilled Sugar Cookies recipe. Snickerdoodles are only made better by nutty, brown butter. These are chewy with pillowy soft ...