In a mixing bowl, whisk flours, sugars, cocoa powder, baking powder, baking soda, and salt. Add oil, peppermint extract, flaxseed mixture, and chocolate chunks and stir until all flour is incorporated ...
In this case, this chocolate chip cookie recipe is made without baking soda in order to keep the big cookies as thick and chewy as possible and maintain the more cake-like texture. What is the ...
This is my go-to chocolate chunk cookie formula, texturally a midpoint between thin and chewy and thick and cakey – chewy-gooey with a crisp edge. I like to chop dark chocolate – I default to ...
My white chocolate raspberry cookies are soft and chewy on the inside, crispy on the outside, and filled with tart and creamy flavor. I think they’re even better than Subway’s raspberry cheesecake ...
Each bite is a sweet surprise that combines the best of both chocolate and marshmallow flavors. Perfect for a cookie swap, they’ll have everyone coming back for more. Candy Cane Brookies. Photo credit ...