Here’s a low-point recipe for a Weight Watchers-friendly Broccoli Cheddar Cheese Potato Soup that is creamy, satisfying, and light: Makes four servings! And if you’re not already a Weight ...

When it comes to soup ... the broccoli brings an earthy flavor to the dish. The best part (the cheese) is added toward the end after the soup has been puréed. Look for a very sharp cheddar ...

Amy Sheppard, known for her books 'HOB' and 'The Savvy Shopper's Cookbook', has doled out a warming remedy to combat the biting cold - a new twist on the classic broccoli and cheese soup by ...

For an additional decorative touch, garnish the soup with some mint leaves, or top it with your preferred toppings, or even some more cheese. Jamie Oliver’s broccoli and cheese soup Ingredients ...

On a chilly night, hunker down inside with a bowl of its beer cheese soup, featuring aged and sharp Wisconsin cheddar plus gluten-free beer. Although this is a wine bar, the beer list is filled with ...

Remove from heat. Place broccoli in a single layer in the prepared pan. Sprinkle with ¾ cup of the shredded cheddar and pour egg mixture over the top. Sprinkle with remaining ¼ cup shredded cheddar.

An Oregon cheese is the world’s best, once again. Tillamook Creamery Maker’s Reserve 2014 Extra Sharp White Cheddar was pronounced the “Best Cheddar in the World” at the World Cheese ...