And I don't know about you, but I am not a glutton for punishment, so I set out to make onion tears a thing of the past.

A dull knife can crush the cells of the onion, releasing the tear-jerking juices, while a sharp knife will cut right through it. "Chop faster" was a chef-recommended tactic that I would not recommend ...

If you go this route, Schiff notes that things usually take a day to thaw in the fridge, but baked goods can go straight from ...

After applying for "MasterChef Junior" with video tryouts showing him cooking a steak and another fixing a salmon, he was ...

Emerald cut, princess cut, and pear cut were the most popular styles. The way we think of rings is changing In writing this piece, this reporter told Charlotte that her husband didn't get her an ...

This meal is famous for being incredibly soft and literally melting in your mouth... and there is an interesting secret ...