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15 小时
on MSN
Italian chef from Stanley Tucci's CNN show coming to Brandywine Hundred
Celso Laforgia will come to Vincenza & Margherita Italian American Bistro to cook his signature dish, spaghetti all'Assassina ...
3 小时
on MSN
Chinese start-up touts robot chefs, AI as the future of restaurant kitchens
Cooking robots can help restaurants cut labour costs by 30 per cent, and reduce food and seasoning waste by 10 per cent.
Chef Jean-Pierre on MSN
15 小时
Cooking in Parchment Paper (Papillote) | Chef Jean-Pierre
I want to share with you all a classic method of cooking, Papillote! This means to steam in parchment paper. A really cool ...
17 小时
on MSN
The adorable boy chef, 3, whose TikTok cooking tutorials are watched by millions
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
3 小时
on MSN
Lion Share’s new chef gunning for fresh flavors at 13-year-old downtown nightspot
Executive chef Dante Romero is incorporating French techniques and new ingredients into the exotic game-themed restaurant-bar ...
6 小时
The Best Spots In Borough Market, According To A Chef At Shangri-La The Shard
Chef Ascanio Placido, head chef at TING Restaurant in Shangri-La The Shard, shares his favorite spots in Borough Market.
4 小时
From the Farm: Chef Joe Trama retirement includes history lesson for Tetrazzini recipe
Thanksgiving dinner 2024 was definitely more relaxing last week for Joe Trama, compared to the previous nearly four decades.
newarab
15 小时
From maftoul to makloubeh: How Indonesian Chef Michelle Santoso is taking a culinary stand ...
Michelle Santoso, the Chinese-Indonesian chef using her social media platform to raise awareness about Palestine through ...
3 小时
Sunday Brunch star and Michelin chef partner announce they are closing popular restaurant ...
A SUNDAY Brunch star and her Michelin chef partner announced they are closing their restaurant after just two years. Samyukta ...
9 小时
on MSN
How chef Patrick O’Connell’s "living theater’ revolutionized fine dining
In 1980, Craig Claiborne of the New York Times came for a visit and fell in love with our butter pecan ice cream. He said it ...
13 小时
Tony Tan's class is in session: Inside the master chef's personal recipes
Tony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades.
13 小时
Chef accuses Gregg Wallace of mocking her ‘silly’ name and being ‘really unpleasant ...
A CHEF who previously cooked for Greg Wallace has accused him of making fun of her name and behaving unpleasantly at a food ...
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