Flay presses the potato mixture down so that the potatoes are fully submerged before covering with foil and baking for 30 ...

These creamy, cheesy au gratin potatoes cook to perfection. The sauce is thick, rich, and filled with cheese. Topping with a ...

Super Cheesy Au Gratin Potatoes has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

There are plenty of super easy canned ingredients that can seriously upgrade your scalloped potatoes, from mushroom soup to ...

You get the crispy, well seasoned skins of the best baked potatoes, plus a creamy, cheesy, and savory filling.

This Reblochon tartiflette is a cheesy potato gratin, traditionally quite a heavy winter staple. But made this way you can even serve it on a hot day with a side salad. Preheat the oven to 180C ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising the overall flavor, I’m all in. For a Thanksgiving or holiday side dish ...