1 loaf Italian/French bread, 3 cloves minced garlic, 1/2 cup softened butter, 1 cup shredded mozzarella, 1/2 cup shredded parmesan, salt, pepper, chopped parsley. Slice the Italian bread in half ...

Roll dough into a circle, spread garlic butter, and top with sweet corn, peppers, and cheese. Fold and seal edges. Cut into sticks, brush with butter, sprinkle seasoning, and bake at 180°C for 10 ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Like the calzone, it’s a sort of portable pizza — fillings are enclosed in dough and baked — but more often than not, stromboli is cylindrical. In this recipe, a sheet of yeasted dough is topped ...