Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...
Want crunch? Toss croutons or cheesy oyster crackers into your soup. The soup itself can be as simple as canned broth or as fancy as something from Ratatouille. As long as it’s piping hot, it’ll ...