In Africa, cashews, almonds, and coconuts are the holy trinity of vegan cheese. Cashews provide a creaminess perfect for soft spreads. Almonds, with a bit more texture, are great for harder cheeses.

Humans love cheese, from grating it atop our meals to enjoying it as a cracker accompaniment. It’s a staple in many of our ...

Vegan Latvian Jani cheese provides a delicious dairy-free twist on a classic Latvian festival treat. Traditionally made to ...

Thanksgiving is a time for family, gratitude, and—let’s be honest—lots of food. But for vegetarians, it can feel more like a minefield of side ...

Our land would get piled higher and higher with dead stuff. We wouldn't have foods and medicines like cheese and penicillin.

Justin Brunson had never bought meat at a grocery store before moving out of his parents’ home on their farm in Iowa at the age of 21. He didn’t need to.

During a recent interview, MrBeast talks about the controversy claiming that mold has been found in Lunchly products.

Reheat to 165. Unless foods are OK to consume cold or at room temperature, like cranberry sauce and pumpkin pie, always reheat cooked leftovers to an internal temperature of 165 degrees Fahrenheit to ...

The Thanksgiving turkey won’t be the star of the show in some households this holiday season, according to a recent study. What do Oklahmans rank as number 1?

When we're talking richly flavored, moldy cheeses, you gotta know the differences. Not just to be a smarty-pants, but to ...

We asked a food safety expert how long Thanksgiving leftovers will last in the refrigerator, and for tips on safe food ...

If you want to make a delicious cake for the New Year's table, but without dough, you can replace it with cookies. And for ...