In Africa, cashews, almonds, and coconuts are the holy trinity of vegan cheese. Cashews provide a creaminess perfect for soft spreads. Almonds, with a bit more texture, are great for harder cheeses.

Humans love cheese, from grating it atop our meals to enjoying it as a cracker accompaniment. It’s a staple in many of our ...

Dementia is a growing global concern as the proportion of older adults experiencing cognitive decline steadily increases.

Vegan Latvian Jani cheese provides a delicious dairy-free twist on a classic Latvian festival treat. Traditionally made to ...