Lightly drizzle olive oil over a baking tray and place ... by arranging the bread, meat and melon on a chopping board. Serve the mackerel pâté and baked goats’ cheese on the side.
Put the onion, diced chilies, beef, pork, bread crumbs ... half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into ...