Preheat your oven to 325 degrees. Line a baking sheet with a piece of parchment paper. Whisk together the dry ingredients in a medium bowl. Add the wet ingredients until a firm dough forms.
I am sitting in a high chair and feeding myself Cheerios, one by one, while proceeding to viciously smash a separate pile of the cereal into a mound that resembles sawdust. While I’m no longer ...
Here is The Daily Dirt Committee on Breakfast Nutrition’s top 10 favorite cereals: 1. Cheerios: Round shape, perfect taste. I don’t think I’ve ever combined Cheerios with milk and sugar. I love ...
Adding cereal, such as Cheerios, Crispex or granola ... Snacks: Jicama with lime and tajin (a sweet and spicy blend of spices) paired with nuts or seeds A balanced mix of carbohydrates, protein ...