yellow onion, flour, paprika, chicken broth, salt, carrot, broccoli florets, heavy cream, Dijon mustard, and hot sauce. The ...

Add the finely chopped onion and sauté until translucent ... You’ve just crafted a comforting bowl of vegetarian Potato and ...

From Panera to LongHorn Steakhouse, we tasted the French onion soup at popular chains to find the best one for your slurping ...

Melt the butter in a pan and gently fry the onion until softened and translucent, then leave to cool. Throw the onions into a bowl with the grated cheese, potato, eggs, cream, thyme or parsley and ...

Onion and garlic ... Cheddar cheese. Sharp cheddar cheese is the classic choice for broccoli cheddar soup because its sharpness enhances the broccoli and vegetables. That said, you may use ...

If that first spoonful of French onion soup — with toasted bread, melted cheese, and savory caramelized onions — is your favorite, then you’ll love this appetizer, which is a decadent mash ...

onion, celery, broth and a (very) generous amount of cheddar cheese. Because the soup is so rich, I serve it in very small bowls to ensure my guests don’t fill up too soon. Get the recipe.

Using two cheeses (in this case Parmesan and cheddar or gruyère) and roasting the onions and garlic gives extra depth of flavour to this classic cheese and onion quiche. For this recipe you will ...

Use something sharp and flavorful such as cheddar, Gruyère, or Swiss cheese. These will melt easily, creating an ooey-gooey cheese sauce that will perfectly coat the noodles. What seasonings go ...

Stir this into the soup. Add the shredded cheddar cheese, stirring until melted and smooth. Heat cooking spray in a large pot over medium heat. Add the onion and garlic, cooking until softened ...