Stir this into the soup. Add the shredded cheddar cheese, stirring until melted and smooth. Heat cooking spray in a large pot over medium heat. Add the onion and garlic, cooking until softened ...
Using two cheeses (in this case Parmesan and cheddar or gruyère) and roasting the onions and garlic gives extra depth of flavour to this classic cheese and onion quiche. For this recipe you will ...
Seal on both sides then add the onion and celery and ... meat from the shin and add to the soup. Check the seasoning. 8 slices baguette 125g grated cheddar cheese Toast the baguette slices in ...
onion, celery, broth and a (very) generous amount of cheddar cheese. Because the soup is so rich, I serve it in very small bowls to ensure my guests don’t fill up too soon. Get the recipe.
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...
When roasted, they reach their maximum sweetness; their raw, acrid character mellows out, making them sublime in dishes like this creamy, satisfying onion soup. This whole roasted onion hints at ...