Beef Chateaubriand with Holiday Horseradish Sauce “Celebrate the holidays in style” By A.C.F. Certified Executive Chef Mark Shoopman, CEC, CFBE Ingredients Method Gently season the beef tenderloin on ...
Gently season the beef tenderloin on all sides with the freshly ground pepper and kosher salt. Let it set at room temperature for 10 minutes before cooking. In a large skillet over medium-high to ...