You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and café ...

Farewell 2024 and hello 2025! From fine dining to Champagne toasts at midnight and more, here is a list of 15 restaurants ...

The holidays bring plenty of stress with a great deal of boiling up in the kitchen. Angie Horkan from the WI Beef Council ...

What’s cooking on Christmas? If the answer’s “not you,” then this week’s Calendar has you covered, with options for dine-in, ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese ...

Crab Stuffed Beef Tenderloin 🦀 We took on a viral AI post to see if we could execute a real crab-stuffed tenderloin at home.

Easterling was nine years old when she died and now carries on her grandmother's legacy, sharing her inherited talents and fine-tuned skills as a professional pastry chef and owner of Mabel Bakery.

“This concentration challenged me. From research and development to product design to advanced chocolate work and modern entremets, you gain the knowledge and experience needed to become a leader in ...