“I’m big on the seafood part of it - I really like the char-grilled oysters,” Hagen said. “Crawfish enchiladas are a big hit, popular with a lot of people. A lot of different variations of ...
The oyster was complemented beautifully by the tangy and sweet horseradish cocktail ... For the roll itself, we chose hot butter over mayo, and it proved optimal. The warm decadence seeped into the ...