The Eight Chun Glutinous Rice (HKD27/S$4.70) contained meats like roast pork and chicken meat, and the rice was really tasty.

The first panda cubs born in Hong Kong will turn 100 days old on November 23 and their Ocean Park home is celebrating by dishing out signature local delicacies such as red eggs and ginger pork ...

Discover the fascinating process behind century eggs, a preserved delicacy in China made by a dedicated husband-and-wife team. Learn about their origins and cultural significance! The Worst Horror ...

Ocean Empire Food Shop in Wan Chai has brought the queues and attention this week, launching Hong Kong’s first unlimited congee deal, a delectable HKD10 buffet. Hong Kongers hungry for breakfast or ...

There’s a seriously saucy (and surprisingly easy) carbonara from a popular Sydney pub, Victor Liong’s choose-your-own-adventure congee ... in a comforting savoury rice porridge, and you can build the ...

They are commonly used in salads, congee (rice porridge). The distinct flavors and textures of century eggs ... If you make century congee, cut the century eggs into smaller pieces before adding them ...

Craving for a bowl of comforting HK Style Wonton Noodles or a delicious bowl of Pork Congee with Century & Salted Eggs? Satisfy your cravings with Tim Ho Wan’s HK Style Wonton Noodle (Soup) — springy ...