The tenderloin is a strip of meat cut from the main part of the loin, while the filet mignon is taken from the end portion of the tenderloin, making it the most tender part of the muscle.

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Entree choices include a 6-ounce center-cut filet mignon (or an 8-ounce for an additional $15). For sides, there are sour cream mashed potatoes, cream corn, matchstick french fries, creamed ...

Valentine’s Day, always celebrated on Feb. 14, was, is and will continue to be an excellent date to celebrate loved ones. Oftentimes, that celebration involves a romantic dinner. With Valentine’s Day ...

Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best ...

Heat butter in 12-inch skillet over medium heat. Add onions; cook, covered, 5 to 7 minutes, or until soft. Remove cover; cook 6 to 8 minutes or until onions are golden brown, stirring occasionally.

Cash in on one or more of these super sweet Valentine’s Day dinner specials, available at dining chains around the U.S.

authentic Maryland-style crab cakes and prime center-cut filet mignon, to vegetarian bowls, croquettes and grilled fish dinners. My recent favorites include the ham, egg and cheese crepe — a ...