No one likes an upset stomach, but it's safe to say that we all suffer from it at times. Some people, unfortunately, have to ...

Avoiding foods high in FODMAPs—carbohydrates the body can't fully digest—may help alleviate digestive symptoms in people with ...

For example, people who eat a lot of processed ... risk of RA than those without celiac disease. Some limited research has suggested that a gluten-free, vegan diet might reduce disease activity ...

For people with gluten sensitivity or celiac disease, eating out can be a challenge. Cooper’s Hawk Winery & Restaurant just ...

If you’re finding it difficult to eat more fiber ... such as celiac disease and non-celiac gluten sensitivity (NCGS). A gluten-free diet is usually recommended for people with a gluten ...

A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis of celiac disease. Starting a gluten free diet? Let this WebMD slideshow help. Get the facts about ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease ... processed foods with “gluten-free” labels? Yes, it can be safe to eat processed foods ...

Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with celiac disease, which could be the first step towards finding new ways of ...

The Specific Carbohydrate Diet (SCD) is a restrictive, grain-free eating plan designed to help manage gastrointestinal conditions such as Crohn’s disease, ulcerative colitis, and celiac disease.

It is not always possible for a layperson to tell the difference between IBS and celiac disease. Some people who find their symptoms only occur when they eat gluten-containing foods may think ...