Most people know the obvious gluten-containing food and drinks ... ingredients list. But there are also some surprising sources of gluten out there, so if you have Celiac disease or gluten ...

While many salad options are great for gluten-free diets, there are some sneaky ingredients that cause problems for those ...

Some foods and ... People with celiac disease also have a higher risk of RA than those without celiac disease. Some limited research has suggested that a gluten-free, vegan diet might reduce ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease ... Foods That Should Be Avoided: The following are some, but not an exhaustive list, of foods ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...

It’s normal to have gut problems once in a while. But if you’re always in pain or running to the bathroom, you might have a digestive disorder like Crohn’s disease or celiac disease.