Jello molds have given mid-century modern food a bad reputation. Don’t let those wobbly centerpieces fool you. There are ...

Many of these recipes emerged from the allure of new "prepared" foods, ranging from canned soups to boxed cake mixes. Whether ...

Although it’s easy to laugh about them, successful gelatin molds are serious business. Pitfalls abound: failure to set, separation of layers, contents sticking to the mold, or (the very worst ...