In a recent blog post, she shared that some of her raised beds are actively producing fall carrots, parsnips, and celeriac.

From luscious mains with all the trimmings to impressive desserts, see our best ever Christmas recipes. We've included all ...

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This intricate smoked artichoke dish from Kirk Haworth is served with a simple sour apple purée, creamy celeriac remoulade and two different types of wakame. It's dressed in a sticky and sweet ...

1 Preheat the oven to 220°C/200°C fan/gas 7. Line a baking sheet with baking parchment or silicone paper, or foil-lined ...

Five tried and tested dishes show how effectively gongura (sorrel) leaves can be incorporated into Indian cuisine – from hot chicken curry to comforting dal. This particular type of leafy green, ...

boiled rotini pasta, diced onion, diced beetroot, diced tomato, diced green onion, grated carrots, salt, black pepper, garam masala, chaat masala, red chilli powder ...

Preheat oven to 180ºC (355ºF). Layer the celeriac, potato, garlic, cream, salt and pepper in a 2.5 litre-capacity, 20cm x 30cm baking dish and bake for 1 hour or until golden. Slice into 12 pieces and ...

Poulet au Vinaigre may sound fancy but it is a simple French dish featuring chicken legs cooked in white wine vinegar with ...

Is there a chef in your life in need of a present, or even a picky eater in need of inspiration? With Christmas round the ...