Cauliflower in potato salad? You bet, along with carrots, olives and other yummy surprises. —Mike Schulz, Tawas City, ...

Point We lighten our potato cauliflower salad by using half potatoes and half cauliflower—you still get the richness of the ...

This salad can be refrigerated for up to three days. Leave the rocket out and add at the last minute. A sprinkle of pomegranate arils will add a lovely festive touch.

Season with pepper. Scatter half the cheese over the potato and cauliflower. Scatter over the herbs and top with the haddock. Pour the cream mixture in between the cracks and over the top.

Try one of our new recipes, like garlic-butter cauliflower steaks or ​​General Tso’s cauliflower, all featuring deliciously versatile cauliflower.

Cover and cook on a low heat for 15 minutes or until the cauliflower is just tender, stirring occasionally. Add the cooked potato and peas. Stir well, cover and cook gently for 5 minutes or until ...