Add the curry powder and turmeric and cook, stirring, for 1 minute. Return the cauliflower to the pan and add 200ml/7floz water. Simmer for 2 minutes, or until tender. Add the paneer, then the ...

“Luckily there is nothing tricky about this curry, which makes the most of the cauliflower’s ability to carry flavour,” says Humble. 1. Heat a large saucepan over a medium heat. 2. Add the ...

Ingredients of Aloo Gobi recipe: This recipe is made of various spices and is a delicious combination of Potato and Cauliflower. The bit of lemon juice adds the tangy bit to the dish. Best Way to ...

Cook for 3-5 minutes. Add the cauliflower and potatoes and a further 125ml water, cover and cook on a medium heat for 10-15 minutes stirring occasionally. Remove the lid and cook for a further ...