The cassava crop is perennial and cultivated and consumed in many parts of the world, particularly in Africa, Asia, and South America. Tapioca flour, also known as tapioca starch, is a starchy ...
is an edible translucent sphere produced from tapioca, a starch made from the root of the cassava plant. Starch is a complex carbohydrate that has different proportions of two polysaccharides ...
Thai Wah is aiming to use its tapioca-based thermoplastic starch (TPS) for its consumer food packaging to create a closed-loop solution starting with cassava cultivation and ending with eco ...