And guess what? No water bath! If you love this low-effort, high-reward vegan cashew cheesecake recipe, you might as well try vegan pumpkin cheesecake bars and caramel cheesecake martini next!

The ingredients list below is for a full-sized cheesecake. 120g walnuts 100g pecans 240g pitted dates 300g raw unsalted cashew nuts 2 tbsp lemon juice 125ml canned full-fat coconut milk (or oat cream) ...

add a blob of cashew butter. Your guests will be amazed by the healthy transformation of the traditional cheesecake.