This pudding combines the rich flavours of milk, cardamom, and saffron with the delicate texture of vermicelli. It is a popular choice for festive occasions and family gatherings. The recipe is ...

Heat the remaining ghee in a saucepan or a kadhai. Add the bay leaves, cinnamon, cardamom, cloves. Sauté for a few seconds. Then add the cashew and the raisins. Lightly brown. Now add the ...

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chia seeds, flax seeds and melon seeds until smooth. This post-workout smoothie helps you keep fuller for longer. Blend apple, banana, oats, almonds, walnuts, chai masala, and cardamom powder for ...

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Alexander has two recommendations for anyone who doesn't like chia seed water: Chia seed pudding: Soak the seeds in milk or a milk alternative. This has similar nutritional benefits and is more ...

“Chia seeds have a mild flavor and can be added to many foods or eaten as a breakfast pudding or dessert,” Kirschner says. “I like to add a few teaspoons to smoothies, soups ...

“This expansion makes them ideal for creating thicker, nutrient-dense mixtures like chia pudding, overnight oats, and chia drinks,” says Tovar. The gel formation is due to the soluble fiber in chia ...