Sylheti rice pudding, also known as "kir shinni," is ... Made with rice, coconut cubes, sugar, and cardamom powder, this dessert preserves traditional flavours. The preparation reflects a time ...

whole wheat flour/plain, baking powder, sea salt, plain yoghurt, butter salted, raw honey, egg plus chia seed and flax seeds for sprinkling ...

Chia seeds, the tiny, black, oval shaped nutrient powerhouses, are often associated with weight loss. This benefit may be due to the presence of fibre that provides bulk and helps to feel full for a ...

Enhances oral health Cardamom has antibacterial properties that combat bad breath and prevent oral infections, making cardamom water beneficial for oral hygiene.

Heat ghee in a kadai or pan. Add 1 medium chopped or grated semi ripe papaya. Cook on low heat.

Place 1cm/½in of beef dripping in the bottom of each pudding mould, or if you are using a rectangular roasting tray, place 1cm/½in of beef dripping across the bottom. Heat the dripping in the ...

Humble ingredients make up Hong Kong’s famous street foods, and that cannot be more true for the city’s most beloved dessert, dou fu faa or tofu pudding. Made from soybeans and served in sugar ...

To make protein ladoo you need one cup roasted chickpea flour, half a cup almond flour, 1/4 cup dried coconut, 1/4 cup crushed nuts, two tbsp chia seeds or flaxseeds, 1/4 cup powdered jaggery and half ...

Add the milk and stir to make a soft dough. Grease a pudding basin with butter and spoon the mixture into the basin. Cover with a piece of folded greaseproof paper. Tie around the edge with string ...