Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day ...

This soup lends itself well to substitutions. Pumpkin, as well as different beans, can be used. I shared Carrot and Parsnip Soup, inspired by my recent Ireland trip, where I ate a bowl of this ...

From chicken dumping, baked French onion, red pepper with smoked gouda and beer cheese soup, there are many kinds of soup in ...

This delicious autumnal cauliflower, carrot and leek soup makes use of delicious and nutritious veggies burstings with vitamins and nutrients (Vitamin C, folate, niacin Vitamin K, B6) you’re likely to ...

Purple Carrot is the only completely vegan meal ... What I cooked and how it went Red lentil soup with parsnip ribbons and tamarind sauce: The whole dish worked but the sweet roasted parsnip ...

Looking for a comforting and healthy soup that's both easy to make and full of flavor? This creamy broccoli, carrot, and cheddar cheese soup is the ideal dish for fall and winter. Ready in just 35 ...

Other flavors include chicken tortilla, ballpark brat soup, creamy celery, stuffed green pepper, curry carrot and Cajun crab ... bean and kohlrabi soup, creamy parsnip soup, and roasted tomato ...

Parsnip Potato Soup. Photo credit: Renee Nicole’s Kitchen ... It’s a delightful alternative to traditional holiday mains. Carrot Ginger Soup. Photo credit: Renee Nicole’s Kitchen. This vibrant soup ...

pumpkin diced, carrot diced, pink lentils, onion diced, oil, 7 spice powder, chilli flakes, pepper powder, maggi, Italian seasoning, water, Salt ...

Preheat the oven to 200C/180C Fan/Gas 6. Add the beetroot and parsnips to a large baking tray and toss with the olive oil, ras el hanout and salt and pepper to taste. Roast for 35 to 40 minutes ...