Here are some easy and innovative ways to make the most of carrot peels in your cooking. Turn carrot peels into a vibrant and nutritious pesto. Blend carrot peels with garlic, olive oil, nuts (like ...

Forget basil or spinach, make a vibrant pesto with carrot greens. Simply blend the greens with garlic, nuts, Parmesan cheese, and olive oil to create a fresh and zesty version of the classic sauce.

Place the carrot, caraway, chilli, pine nuts, oil, water, garlic, salt and pepper in a food processor and process until finely chopped and well combined. Top with extra pine nuts and chilli flakes to ...

If you love carrot cake but don't want to bake and frost multiple layers, these simplified carrot cake bars are just what you're looking for. Crushed pineapple and shredded carrots add sweetness and ...

Her work has previously appeared in digital publications like Paper Magazine and TV Insider. Pesto the penguin is going through some big changes! At about 10 months old, the King Penguin chick ...

In the bowl of a food processor or blender, combine carrot greens (or kale or a combination ... Scrape down sides and spoon pesto into a bowl. Set aside. Place potatoes in a large pot, cover ...

Pesto, who lives at the Sea Life Melbourne Aquarium in Australia, is nearing the final stages of his first molt. It's a crucial phase in a king penguin's life because it signifies the start of ...