Here are some easy and innovative ways to make the most of carrot peels in your cooking. Turn carrot peels into a vibrant and nutritious pesto. Blend carrot peels with garlic, olive oil, nuts (like ...

Place the carrot, caraway, chilli, pine nuts, oil, water, garlic, salt and pepper in a food processor and process until finely chopped and well combined. Top with extra pine nuts and chilli flakes to ...

Forget basil or spinach, make a vibrant pesto with carrot greens. Simply blend the greens with garlic, nuts, Parmesan cheese, and olive oil to create a fresh and zesty version of the classic sauce.

In the bowl of a food processor or blender, combine carrot greens (or kale or a combination ... Scrape down sides and spoon pesto into a bowl. Set aside. Place potatoes in a large pot, cover ...

The stories you care about, delivered daily.

If not, use a jar labeled “mild ... Our copycat version has butternut squash, pumpkin, carrots, and shallots for a sweet and fully fall flavor. Topped with spiced pepitas, this soup is ...

rice, Lemon juice (squeezed), Peas, Green beans, Salt, Carrots, Butter/veg oil, Seasonings and spices, Onions, Spring onions, Carrots, Potato ...