Here are some easy and innovative ways to make the most of carrot peels in your cooking. Turn carrot peels into a vibrant and nutritious pesto. Blend carrot peels with garlic, olive oil, nuts (like ...
Place the carrot, caraway, chilli, pine nuts, oil, water, garlic, salt and pepper in a food processor and process until finely chopped and well combined. Top with extra pine nuts and chilli flakes to ...
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Forget basil or spinach, make a vibrant pesto with carrot greens. Simply blend the greens with garlic, nuts, Parmesan cheese, and olive oil to create a fresh and zesty version of the classic sauce.
In the bowl of a food processor or blender, combine carrot greens (or kale or a combination ... Scrape down sides and spoon pesto into a bowl. Set aside. Place potatoes in a large pot, cover ...
rice, Lemon juice (squeezed), Peas, Green beans, Salt, Carrots, Butter/veg oil, Seasonings and spices, Onions, Spring onions, Carrots, Potato ...