Grab a couple of sweet, ripe bananas and a handful of blackberries, and get baking! These banana blackberry oatmeal muffins ...

These carrot muffins are moist, fluffy ... Plus, the addition of a crunchy oatmeal topping adds a textural contrast that elevates these muffins to bakery-level indulgence. Whether you’re ...

Stir in the salt, brown sugar, carrot, coconut, raisins, cinnamon, ginger, and nutmeg. Continue to simmer, stirring occasionally, until all of the liquid has been absorbed and the oatmeal is creamy, ...

Set aside and allow to cool slightly. In a separate bowl, whisk together the spelt flour, almond flour, oat bran, flax meal, brown sugar, baking soda, baking powder, and kosher salt. Add the egg ...

Carrot Cake Oatmeal Breakfast Bars are a nutritious and sweet start to your day ... Easy to make and bursting with fresh flavor. Vegan “Egg” Muffins are mini frittatas made with chickpea flour, packed ...

Combine flour oats baking powder sugar substitute and salt in a medium bowl; make a well in center of mixture.

Oatmeal lovers, I have good news for you: If you got excited when overnight oats were added to your groat repertoire, you might not be able to contain yourself when you find out there is yet ...

I honestly don't remember when I first had the Oatmeal Cake, but I am sure it was made in the Ovenex pan. All sheet cakes and brownies were baked in that pan, so if you saw it out on the counter, you ...

Smooth cashew cream and vibrant turmeric join together to create a thick and sweet frosting for this banana-carrot loaf from the Let’s Go Nuts cookbook by Estella Schweizer.

Preheat oven to 325°F. Spray 6 baby loaf pans (about 6 inches long) with cooking spray. In a large bowl, use a whisk to combine pumpkin, sugar, eggs, and vegetable oil. Add dry ingredients, stirring ...