There are all sorts of fudge recipes out there, and not all of them are easy. The best part about this fudge recipe is that it is easy: It doesn't require a candy thermometer—or even boiling sugar!
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But the Tunnel of Fudge, which won Mrs. C.J. Helfrich of Houston second prize in the Pillsbury Bake-Off in 1966, seems to have introduced the concept of a soft-centered chocolate cake to the world.
Nestled in the leafy backstreets of Fitzroy, Carnation Canteen is an elegant cornerside 20-seater restaurant. Inside where unembellished walls reign supreme, it feels like a modern rustic French ...