There are all sorts of fudge recipes out there, and not all of them are easy. The best part about this fudge recipe is that it is easy: It doesn't require a candy thermometer—or even boiling sugar!
In a heavy saucepan, stir together 3 cups granulated sugar, 2/3 cup unsweetened cocoa powder, and a pinch of salt. Add 1 and 1/2 cups whole milk and cook over medium heat while stirring continuously ...
We mix in additional cocoa powder to help tone down the sweetness of the mix just enough, so that the final fudge isn’t too tooth-achingly sweet. Learn how to make easy fudge. While we kept the fudge ...
In a saucepan, melt 1/2 cup butter. Stir in 2 cups brown sugar and 1/2 cup milk. Bring to a boil and stir frequently for 2 minutes. In a large bowl, add 3 and 1/2 cups confectioner’s sugar. Pour in ...
It makes a pretty display and adds a different texture. Who doesn’t love fudge? This week’s recipe is probably one of my favorite fudge recipes. It has that special combination of peanut butter and ...
I don’t know the name of it, but it was a fudge recipe where you could microwave the ingredients. It sounded good and so easy to make. Would you reprint this recipe? I want to take it to a ...
Marshmallows, chocolate, nutty walnut pieces … who could ask for a more perfect and classic combo. This foolproof fudge will soon become one of your holiday favorites.
Dear Heloise: Recently, you printed two easy and delicious fudge recipes. Both had nuts in the ingredients. For those of us who don’t or can’t eat nuts, do the proportions of liquid ingredients in the ...