you really should print out my caraway seed bread recipe. You also may want to check out my Irish soda bread, which is moist and cake-like. Please share these with your friends and family and come ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Mike Counsell from Preston says tosset cakes are similar to Goosnargh cake and ... butter and only caraway seeds." The chef said it was important to him to pass on ancient recipes, and the best ...

There are lots of recipes for Victorian Seed Cake or Poppyseed Muffins ... I used wheat germ instead of flaxseed, and caraway seeds instead of fennel seeds. I added a handful of Scottish oatmeal ...

Remove from the heat and stir in the honey. In another small skillet, toast the whole caraway seeds over low heat, stirring, until fragrant, about 3 minutes. Transfer the toasted seeds to a small ...