Chef Mourad Lahlou plays up the warm spices in this Moroccan-inspired date cake, served with a dark, sticky caramel sauce. This fantastic date cake is light, moist, and not overly sweet.
A crispy topping is always a welcome addition to casseroles, which are often soft and moist, so what's better than a crunchy chip? You don't have to worry about measuring out extra salt ...
2. Once the custard has set, cut into equal-sized squares. Dip into the beaten egg, then coat in the flour. Fry in batches in the hot oil until lightly golden and crispy. Remove from the oil using a ...
Pour the caramel sauce over the popcorn in the mixing bowl ... Bake the popcorn for 45-60 minutes, stirring every 15 minutes to ensure even coating and prevent burning. Baking enhances the crunch and ...